Procesado y conservación de pescados, crustáceos y moluscos
Productos y servicios
Elaboración de boquerones en vinagre y ahumados.
Actividades
Fabricación de conservas de pescado
Procesado de pescados, crustáceos y moluscos
Procesado y conservación de pescados, crustáceos y moluscos
Procesado y conservación de pescados, crustáceos y moluscos
Processing and preserving of fish, crustaceans and molluscs
The company is engaged in the manufacture of smoked and salted fish products. It was founded in 1951 and conducts business activities from its registered head office in Fuenlabrada, Spain. The company's products include smoked salmon, angelfish, trout, anchovies and codfish, and smoked codfish. In addition, the company offers recipes such as Norwegian Codfish Appetizers, Breaded Norwegian codfish with tomato sauce, Green ribbons with Norwegian smoked salmon, Norwegian smoked salmon potato salad, and Norwegian smoked salmon and avocado. Its products are distributed around the world. The company has its own Internal Quality Control Department, dedicated to the process of selection and control of the quality of the ingredients.